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The Future Of Food & Agriculture In The Middle Of A Climate Crisis

Food insecurity is a growing problem and climate change is making it worse - here are integrated solutions that can help

Sustainability, Environment, Economy, Decarbonization, Global Warming, Climate Change, Sustainable Business, Resilience, Climate Adaptation, Climate Resilience, ESG, Industry, Sustainability Management, Sustainable Finance, Sustainable Investment, Sustainability Reporting, Capitalism, Policy, Data, Corporate Sustainability, Sustainability Plan, Corporate Sustainability Plan, Chief Sustainability Officer, Leadership, Sustainability Leadership, Renewable Energy, Management, Strategy, Sustainable Living, Climate Leadership, Climate Plan, Climate Strategy, Sustainability Strategy, Strategy, The SustainabilityX® Magazine

 

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In the world today, food insecurity is a growing problem. Climate change is one of the biggest factors contributing to this issue, as it has resulted in harsher environmental conditions and unpredictable weather patterns that have caused severe droughts, floods and other extreme events that heavily affect crop production and availability. This causes a ripple effect that reaches local communities as well as international markets, leading to increased prices and inaccessibility of food sources. As climate change continues to disrupt global food systems, we must prepare for a drastic shift in how food is produced and consumed.

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